Clinical Application of Probiotics

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Clinical Uses of Probiotics

Probiotics are live nonpathogenic microorganisms. Many of these microorganisms are part of the normal human gut flora, where they live in a symbiotic relationship. Probiotics have been used to treat gastrointestinal (GI) and non-GI medical conditions. However, the data supporting their use are often conflicting, especially for non-GI-associated illnesses. The strongest evidence supporting the u...

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For some decades now, bacteria known as probiotics have been added to various foods because of their beneficial effects for human health. Examples of foods containing probiotics are yogurt, fermented and unfermented milk, miso, tempeh, soy beverages and some juices. Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bac...

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ژورنال

عنوان ژورنال: Japanese Journal of Food Microbiology

سال: 2019

ISSN: 1340-8267,1882-5982

DOI: 10.5803/jsfm.36.23